Raisin macaroons
Yield: 60 Servings
| 4 | Eggs; separated | |
| � | teaspoon | Salt |
| 1 � | cup | Sugar |
| 3 | cup | Coconut |
| 1 � | cup | Flour |
| 1 � | cup | Raisins |
| 1 | teaspoon | Coconut extract |
Preheat oven to 350� Spray cookie sheets with Pam Beat egg whites with sugar and salt until stiff, set aside. In large bowl, mix together yolks and coconut, stir in extract, flour and raisins until well mixed. Fold in whites. Drop by spoonfuls on cookie sheets and bake for 10-15 minutes