Coconut muffins
Yield: 1 Servings
| � | cup | Butter; melted |
| � | cup | Honey |
| 1 | cup | Buttermilk |
| 3 | Eggs | |
| 3 | cup | Whole wheat pastry flour; "soft" whole wheat |
| 1 � | teaspoon | Baking powder |
| � | teaspoon | Baking soda |
| 1 � | cup | Shredded coconut |
Whisk together the butter, honey, buttermilk and eggs. Sift together the flour, baking powder and soda. Toss coconut into dry ingredients. Add wet ingredients to dry ingredients and mix together just enough to thoroughly combine. Spoon batter out into greased or paper-lined muffin cups and bake for 25-30 minutes in a 375 F. oven. Yield: one dozen muffins