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Laurie's Coconut Pound Cakes
Ingredients
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- 1 1/2 cups sugar
- 3/4 cup butter, softened
- 1 (3-ounce) package cream cheese, softened
- 1/4 cup cream of coconut
- 3 eggs
- 1 teaspoon vanilla
- 1 1/2 cups all-purpose flour
- 1 cup flaked coconut
- Fruit preserves or jam
Cooking Instructions:
Heat oven to 350. In large mixer bowl combine sugar, butter and cream cheese. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add cream of coconut, eggs and vanilla. Continue beating until smooth (1 to 2 minutes). By hand, stir in flour and coconut.
Spoon into paper-lined or greased muffin cups filling 3/4 full. Bake for 32 to 38 minutes or until light golden brown. Serve warm or at room temperature; top with fruit preserves or jam.
Yield: 16 cupcakes
Preparation: 10 minutes
Baking: 32 minutes
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